You hold in your hands the latest edition of the Ball Blue Book Guide to Preserving. The 37th edition is filled to the brim with more than 75 new recipes, with handy tips and tricks for better fresh preserving. Every new edition of this guide is a chance to reflect contemporary tastes-but we are making sure never to lose sight of the values that make fresh preserving so special-after all, the Ball Blue Book Guide has been around since 1909.
Features:
Over 500 recipes in an easy-to-read format.
Tested recipes from the Ball Fresh Preserving Kitchen and on-staff culinary chef.
37th Edition Guide to canning, freezing, drying, picking food and so much more!
