Hard white wheat is by far our most popular wheat. It's lighter than traditional red wheat and produces a very light, mild-flavored bread. The nutrient content of hard white and hard red wheat is nearly identical.
Prairie Gold Kernels have a natural golden color and make 100% whole-wheat baked goods that are lighter and sweeter. These kernels are chemical free and GMO free and great for use in recipes for breads, cookies, piecrusts and more.
- Comes in 50 pound bag.
- Also comes in 50 LB PACKAGED IN BUCKET WITH MYLAR & 02