Vital wheat gluten is a natural protein derived from wheat or wheat flour. It is a concentrated dried gluten protein with very little starch remaining.
Benefits:
1. Increases the protein level.
2. Helps improve the rise and texture.
3. Helps retain moisture in breads and doughs.
4. Helps prevent crumbling.
5. Controls expansion and contributes to uniformity of the dough.
ÂÂ
ÂÂ