Wild Wine Making
Making wine at home just got more fun, and easier, with Richard Benderâ€™s experiments. Whether youâ€™re new to winemaking or a seasoned pro, youâ€™ll find this innovative manual accessible, thanks to its focus on small batches that require minimal equipment and use an unexpected range of readily available fruits, vegetables, flowers, and herbs. The ingredient list is irresistibly curious. How about banana wine or dark chocolate peach? Plum champagne or sweet potato sakÃ©? Chamomile, sweet basil, blood orange Thai dragon, kumquat cayenne, and even cannabis rhubarb wines have earned a place in Benderâ€™s flavor collection. Go ahead, give it a try.